Method and problem of optical investigation of food colors
The Lambert-Beer law relating to the absorption of optical emission allows the quantitative and qualitative examination of food products, semi-finished products and raw materials whose production can be followed optically. This paper examines the possibilities of food engineering quality analyses wi...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2007
|
| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
|
| Kulcsszavak: | Mérnöki tudományok |
| Online Access: | http://acta.bibl.u-szeged.hu/11768 |