Knowledge and acceptance of genetically modified foodstuffs in Hungary
The safety evaluation of genetically modified (GM) foodstuffs is a highlighted research topic. European consumers are cautious with GM plants, their release into the environment and the consumption of GM foods. Technological changes and achievements are more and more difficult to be understood for c...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2006
|
| Sorozat: | Acta biologica Szegediensis
50 No. 3-4 |
| Kulcsszavak: | Természettudomány, Biológia |
| Online Access: | http://acta.bibl.u-szeged.hu/22781 |