Live weight change examinations of indigenous speckled hens on a farm in Hódmezővásárhely
The aboriginal species are not compatible with the modern ones in general and cannot keep up with the industrylike economical production. For this reason we have to endeavour to preserve our old indigenous species and to keep their important characteristics that can be utilized for breeding later on...
Elmentve itt :
| Szerzők: |
Gráff Myrtill Benk Ákos |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2012
|
| Sorozat: | Review on agriculture and rural development
1 No. 2 |
| Kulcsszavak: | Tyúktenyésztés - Hódmezővásárhely |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/30342 |
Hasonló tételek
-
The genetic preservation of Hungarian speckled Hen and the Speckled transilvanian Naked Neck Hen in Hódmezővásárhely
Szerző: Benk Ákos, et al.
Megjelent: (2011) -
The hatching results of Hungarian speckled hens in a genetic preserved stock in Hungary
Szerző: Benk Ákos
Megjelent: (2015) -
The culinary significance of indigenous Hungarian chicken capons [abstract] /
Szerző: Benk Ákos, et al.
Megjelent: (2019) -
Relationship between the number of lactation and milk yield on Saanen goat farms
Szerző: Gráff Myrtill, et al.
Megjelent: (2013) -
Effect of genotype and hens' starting body fat content on the changes in the body fat content of the hens and on the weight and composition of the eggs produced in the first egg laying period
Szerző: Szentirmai Eszter, et al.
Megjelent: (2012)