Packing innovation for food - attractive for eyes, easy to carry and environment friendly
One purpose of cognitive ergonomics is to present products in such an innovative way that the customer brain is influenced during the shopping in supermarkets and retail. Packing innovations can increase a longer shelf life for fruits, vegetables and at home use. The design of the packing however ma...
Elmentve itt :
| Szerző: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2014
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| Sorozat: | Review on agriculture and rural development
3 No. 1 |
| Kulcsszavak: | Csomagolástechnika - élelmiszeripar |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/34663 |