Analysis of the different filtration parameters of whey by tubular and vibratory filtration systems
The largest quantities of by-product of the dairy, namely whey comes from the cheese making. The whey proteins are used by the agriculture in animal nutrition, and by the human nutrition as well; dry soups, infant formulas and supplements. The aim of our experiments was the separation of the lipid f...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2014
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
8 No. 1 |
| Kulcsszavak: | Tejipar - tejsavó - szűrés |
| Online Access: | http://acta.bibl.u-szeged.hu/41862 |