Csanádi József, Csapó J, Fenyvessy József, Jávor A, & Bara-Herczegh Ottilia. (2014). The free d-aspartic acid and d-glutamic acid content of sheep milk and sheep milk products.
Chicago Style (17th ed.) CitationCsanádi József, Csapó J, Fenyvessy József, Jávor A, and Bara-Herczegh Ottilia. The Free D-aspartic Acid and D-glutamic Acid Content of Sheep Milk and Sheep Milk Products. 2014.
MLA idézésCsanádi József, et al. The Free D-aspartic Acid and D-glutamic Acid Content of Sheep Milk and Sheep Milk Products. 2014.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..