Examination of foie gras consumption habits
The goose liver is a special product produced by the force-fattened geese. The manufacturing process has thousands of years of history, which has grown to be a key sector for Hungary. First, we intended to get to know the producers side on force-feeding of geese in the past and present during our re...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2015
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
9 No. 1 |
| Kulcsszavak: | Állattartás - felmérés - liba, Libamáj - fogyasztói igények |
| Online Access: | http://acta.bibl.u-szeged.hu/41901 |