Colour evolution of conventionally and organically cultivated hungarina red spice paprika varieties
Colour evolution of conventionally and organically cultivated Szegedi-20, Meteorit, Mihálytelki and Kármin spice paprika varieties was studied in green, break, pale red, deep red and over-ripened maturity stages. As the ripening stages forwarded the organic samples gradually lost their initial extra...
Elmentve itt :
| Szerzők: |
Koncsek A. Horváth Zs. H. Véha Antal Daood H. G. Helyes L. |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2016
|
| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
10 No. 1 |
| Kulcsszavak: | Fűszerpaprika |
| Online Access: | http://acta.bibl.u-szeged.hu/41916 |
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