APA citáció

Tóth Adrienn, Németh Csaba, Juhász Réka, Zeke Ildikó, Bertold Salamon, Bényi Dóra, & Friedrich László. (2016). Effect of high hydrostatic pressure at 400 MPa on quality attributes of liquid egg products. Hódmezővásárhely.

Chicago Style (17th ed.) Citation

Tóth Adrienn, Németh Csaba, Juhász Réka, Zeke Ildikó, Bertold Salamon, Bényi Dóra, and Friedrich László. Effect of High Hydrostatic Pressure at 400 MPa on Quality Attributes of Liquid Egg Products. University of Szeged Faculty of Agriculture: Hódmezővásárhely, 2016.

MLA idézés

Tóth Adrienn, et al. Effect of High Hydrostatic Pressure at 400 MPa on Quality Attributes of Liquid Egg Products. Hódmezővásárhely, 2016.