Study regarding coffee brew metal content

This paper contains data regarding the concentration of some essential mineral elements in certain coffee brews and their mineral supply in the daily-recommended diet. We determined, through flame atomic absorption spectrometry, the concentration of Na, K, Ca, Mg, Fe, Mn, Zn and Cu in brews made wit...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Gogoasa Ioan
Sipos Levente
Negrea Adina
Alda Liana Maria
Costescu Corina
Rada Maria
Velimirovici Dana
Draghici George Andrei
Ostan Mihaela
Bordean Despina-Maria
Testületi szerző: International Symposium on Analytical and Environmental Problems (22.) (2016) (Szeged)
Dokumentumtípus: Könyv része
Megjelent: 2016
Sorozat:Proceedings of the International Symposium on Analytical and Environmental Problems 22
Kulcsszavak:Kémia
Online Access:http://acta.bibl.u-szeged.hu/56066
LEADER 01920naa a2200313 i 4500
001 acta56066
005 20260224081030.0
008 181211s2016 hu o 100 eng d
020 |a 978-963-306-507-5 
040 |a SZTE Egyetemi Kiadványok Repozitórium  |b hun 
041 |a eng 
100 1 |a Gogoasa Ioan 
245 1 0 |a Study regarding coffee brew metal content  |h [elektronikus dokumentum] /  |c  Gogoasa Ioan 
260 |c 2016 
300 |a 164-167 
490 0 |a Proceedings of the International Symposium on Analytical and Environmental Problems  |v 22 
520 3 |a This paper contains data regarding the concentration of some essential mineral elements in certain coffee brews and their mineral supply in the daily-recommended diet. We determined, through flame atomic absorption spectrometry, the concentration of Na, K, Ca, Mg, Fe, Mn, Zn and Cu in brews made with five assortments of coffee. The mean values of the concentrations determined experimentally – 34.90 mg/L (Ca), 21.49 mg/L (Mg), 1.180 mg/L (Na), 522 mg/L (K), 0.158 mg/L (Fe), 0.206 mg/L (Mn), 0.146 mg/L (Zn), 0.027 mg/L (Cu) – allowed the calculus of their mineral supply. Data show that an intake of 300 mL coffee brew covers in a small measure the daily recommended intake of essential elements; therefore, coffee brews cannot be taken into account as far as their mineral supply is concerned. 
695 |a Kémia 
700 0 1 |a Sipos Levente  |e aut 
700 0 1 |a Negrea Adina  |e aut 
700 0 1 |a Alda Liana Maria  |e aut 
700 0 1 |a Costescu Corina  |e aut 
700 0 1 |a Rada Maria  |e aut 
700 0 1 |a Velimirovici Dana  |e aut 
700 0 1 |a Draghici George Andrei  |e aut 
700 0 1 |a Ostan Mihaela  |e aut 
700 0 1 |a Bordean Despina-Maria  |e aut 
710 |a International Symposium on Analytical and Environmental Problems (22.) (2016) (Szeged) 
856 4 0 |u http://acta.bibl.u-szeged.hu/56066/1/proceedings_of_isaep_2016_164-167.pdf  |z Dokumentum-elérés