Cheese - facts between nutrition, health and tradition
Nowadays, people are more and more interested by their health status, about their diet and are looking for healthy products, less processed, and with moderate content of lipids and salt. Thus, cheese is a traditional, healthy, and varied product - that can be produced from cow, ewe, goat, or buffalo...
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| Dokumentumtípus: | Könyv része |
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2017
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
23 |
| Kulcsszavak: | Biokémia, Sajt |
| Online Access: | http://acta.bibl.u-szeged.hu/56162 |