Characterization of novel surfactin isoforms and the effects of different cultivation parameters on their production by bacillus subtilis
Surfactin is a lipopeptide-type biosurfactant produced mainly by the gram-positive microorganism Bacillus subtilis. It consists of a peptide loop of seven amino acids and a hydrophobic fatty acid chain (C12 – C16). Surfactins are proved to exhibit various biological activities, such as anti-tumor, a...
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| Dokumentumtípus: | Könyv része |
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2017
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
23 |
| Kulcsszavak: | Mikrobiológia - előadáskivonat |
| Online Access: | http://acta.bibl.u-szeged.hu/56232 |