Preliminary study of optimal extraction of biologically active compounds from sea buckthorn (Hippophae Rhamnoides L.) pomace
The processing of fruits results in high amounts of waste materials such as peels and seeds which is a critical subject in every industry. The aim of this study is to explore the best combination of drying and extraction method, to achieve the highest antioxidant content in sea buckthorn pomace (SBP...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2017
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
23 |
| Kulcsszavak: | Élelmiszeripari technológia, Kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/56236 |