Laczkó-Zöld Eszter, Horváth Attila, Bacsadi Blanka, & Csupor Dezső. (2019). Development and validation of a HPLC-UV method for the quantification of charantin in Momordica charantia products: [abstract]. Leicester ; Szeged.
Chicago Style (17th ed.) CitationLaczkó-Zöld Eszter, Horváth Attila, Bacsadi Blanka, and Csupor Dezső. Development and Validation of a HPLC-UV Method for the Quantification of Charantin in Momordica Charantia Products: [abstract]. Phytochemical Society of Europe ; University of Szeged: Leicester ; Szeged, 2019.
MLA idézésLaczkó-Zöld Eszter, et al. Development and Validation of a HPLC-UV Method for the Quantification of Charantin in Momordica Charantia Products: [abstract]. Leicester ; Szeged, 2019.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..