The good, the junk and the profitable the new-halal food in Budapest and London /
This research examines the emerging role of new-halal in two different European contexts: the Hungarian context in which the halal economy is embry-onic, and the British context in which halal industry has reached its present peak of expansion in Europe. Drawing on interviews (with Hungarian Muslim...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2017
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| Sorozat: | Religion, culture, society
4 |
| Kulcsszavak: | Táplálkozás - iszlám - összehasonlító elemzés - Magyarország - Nagy-Britannia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/67008 |
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| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Belhaj Abdessamad | |
| 245 | 1 | 4 | |a The good, the junk and the profitable |h [elektronikus dokumentum] : |b the new-halal food in Budapest and London / |c Belhaj Abdessamad |
| 260 | |c 2017 | ||
| 300 | |a 167-185 | ||
| 490 | 0 | |a Religion, culture, society |v 4 | |
| 520 | 3 | |a This research examines the emerging role of new-halal in two different European contexts: the Hungarian context in which the halal economy is embry-onic, and the British context in which halal industry has reached its present peak of expansion in Europe. Drawing on interviews (with Hungarian Muslim actors of halal) and observant participation in the London Muslim Lifestyle Show 2017, this study attempts to show that halal promoters think of it, beyond its religious dimension, as an economic product, and especially as an ethical-ecological one, designed for non-Muslims as well. | |
| 650 | 4 | |a Társadalomtudományok | |
| 650 | 4 | |a Szociológia | |
| 695 | |a Táplálkozás - iszlám - összehasonlító elemzés - Magyarország - Nagy-Britannia | ||
| 700 | 0 | 1 | |a Speidl Bianka |e aut |
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/67008/1/religion_culture_society_004_167-185.pdf |z Dokumentum-elérés |