APA citáció

Tóth Adrienn, Németh Csaba, Penksza Péter, Juhász Réka, Ayari Emna, & Friedrich László. (2018). Effects of combined HHP and heat treatment on nutritional quality of vitamin-C enriched liquid whole egg. Hódmezővásárhely.

Chicago Style (17th ed.) Citation

Tóth Adrienn, Németh Csaba, Penksza Péter, Juhász Réka, Ayari Emna, and Friedrich László. Effects of Combined HHP and Heat Treatment on Nutritional Quality of Vitamin-C Enriched Liquid Whole Egg. University of Szeged Faculty of Agriculture: Hódmezővásárhely, 2018.

MLA idézés

Tóth Adrienn, et al. Effects of Combined HHP and Heat Treatment on Nutritional Quality of Vitamin-C Enriched Liquid Whole Egg. Hódmezővásárhely, 2018.