The impact of various primary tillage methods on the yield components of dry bean
In Hungary, dry bean (Phaseolus vulgaris L.) has been being popular as food and even as kitchen garden crop for centuries but currently only 20% of the annual domestic consumption is produced by the Hungarian agriculture, with the missing 80% coming from import. Improvement of production technology...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Agriculture
Szeged
2021
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| Sorozat: | Review on agriculture and rural development
10 No. 1-2 |
| Kulcsszavak: | Talajművelés - módszer, Szárazbab - termesztés, Terméshozam |
| Tárgyszavak: | |
| doi: | 10.14232/rard.2021.1-2.16-20 |
| Online Access: | http://acta.bibl.u-szeged.hu/74689 |