APA citáció

Lantos Ferenc & Gyalai Ingrid Melinda. (2022). Study on the antioxidant capacity of sweet and hot spice peppers. Hódmezővásárhely.

Chicago Style (17th ed.) Citation

Lantos Ferenc and Gyalai Ingrid Melinda. Study on the Antioxidant Capacity of Sweet and Hot Spice Peppers. University of Szeged Faculty of Agriculture: Hódmezővásárhely, 2022.

MLA idézés

Lantos Ferenc and Gyalai Ingrid Melinda. Study on the Antioxidant Capacity of Sweet and Hot Spice Peppers. Hódmezővásárhely, 2022.