Extraction of polyphenol compounds from chokeberry (Aronia melanocarpa (Michx)) pomace using methanol and acetone at different conditions
Fruits are appreciated in the food industry, due their high of bioactive compounds and sensory characteristics. Chokeberry is one of the fruits that are bioactive compounds abundant. It is used in juice production and other products, and large amount of chokeberry pomace believed to be rich in bioac...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2022
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
28 |
| Kulcsszavak: | Élelmiszerkémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/78486 |