APA citáció

Nagy Vivien & Diósi Gerda. (2021). Using brewer's spent grain as a byproduct of the brewing industry in the bakery industry. Budapest.

Chicago Style (17th ed.) Citation

Nagy Vivien and Diósi Gerda. Using Brewer's Spent Grain as a Byproduct of the Brewing Industry in the Bakery Industry. WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft: Budapest, 2021.

MLA idézés

Nagy Vivien and Diósi Gerda. Using Brewer's Spent Grain as a Byproduct of the Brewing Industry in the Bakery Industry. Budapest, 2021.