APA citáció

Burmistrova Olga, Burmistrov Eugene, Naumova Natalia, Lukin Aleksandr, & Betz Julia. (2022). The nutritional value of rabbit meat when using stinging nettle (Urtica dioica) in the ration of rabbits. Budapest.

Chicago Style (17th ed.) Citation

Burmistrova Olga, Burmistrov Eugene, Naumova Natalia, Lukin Aleksandr, and Betz Julia. The Nutritional Value of Rabbit Meat When Using Stinging Nettle (Urtica Dioica) in the Ration of Rabbits. WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft: Budapest, 2022.

MLA idézés

Burmistrova Olga, et al. The Nutritional Value of Rabbit Meat When Using Stinging Nettle (Urtica Dioica) in the Ration of Rabbits. Budapest, 2022.