APA citáció

Kochan A. (1976). The importance of the rheological properties to the consumption quality of foodstuff. Budapest.

Chicago Style (17th ed.) Citation

Kochan A. The Importance of the Rheological Properties to the Consumption Quality of Foodstuff. Lapkiadó Vállalat: Budapest, 1976.

MLA idézés

Kochan A. The Importance of the Rheological Properties to the Consumption Quality of Foodstuff. Budapest, 1976.