APA citáció

Le Ba Thong, Kaszab Tímea, & Baranyai László. (2024). Numerical simulation of yogurt viscosity during fermentation: [abstract]. Szeged.

Chicago Style (17th ed.) Citation

Le Ba Thong, Kaszab Tímea, and Baranyai László. Numerical Simulation of Yogurt Viscosity During Fermentation: [abstract]. Faculty of Engineering University of Szeged: Szeged, 2024.

MLA idézés

Le Ba Thong, et al. Numerical Simulation of Yogurt Viscosity During Fermentation: [abstract]. Szeged, 2024.