APA citáció

Marđokić Ana, Vatai Gyula, & Bánvölgyi Szilvia. (2024). Comparative analysis of polyphenol extraction from olive pomace: A study on microwave-assisted and traditional methods : [abstract]. Szeged.

Chicago Style (17th ed.) Citation

Marđokić Ana, Vatai Gyula, and Bánvölgyi Szilvia. Comparative Analysis of Polyphenol Extraction from Olive Pomace: A Study on Microwave-assisted and Traditional Methods : [abstract]. Faculty of Engineering University of Szeged: Szeged, 2024.

MLA idézés

Marđokić Ana, et al. Comparative Analysis of Polyphenol Extraction from Olive Pomace: A Study on Microwave-assisted and Traditional Methods : [abstract]. Szeged, 2024.