APA citáció

Szabó-Nótin Beatrix, Sebe Anett, & Máté Mónika. (2024). Effect of microwave treatment and traditional pasteurization on the properties of fruit juices. Szeged.

Chicago Style (17th ed.) Citation

Szabó-Nótin Beatrix, Sebe Anett, and Máté Mónika. Effect of Microwave Treatment and Traditional Pasteurization on the Properties of Fruit Juices. University of Szeged: Szeged, 2024.

MLA idézés

Szabó-Nótin Beatrix, et al. Effect of Microwave Treatment and Traditional Pasteurization on the Properties of Fruit Juices. Szeged, 2024.