APA citáció

Stoin Daniela, Jianu Călin, Ersilia Alexa, Poiana Mariana-Atena, Velciov Ariana, Megyesi Corina, . . . Cozma Antoanela. (2025). Faba bean flour: An alternative source for developing gluten-free pasta with functional properties. Szeged.

Chicago Style (17th ed.) Citation

Stoin Daniela, et al. Faba Bean Flour: An Alternative Source for Developing Gluten-free Pasta with Functional Properties. University of Szeged: Szeged, 2025.

MLA idézés

Stoin Daniela, et al. Faba Bean Flour: An Alternative Source for Developing Gluten-free Pasta with Functional Properties. Szeged, 2025.