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| LEADER |
00700nta a2200193 i 4500 |
| 001 |
dipl142620 |
| 005 |
20250401141836.0 |
| 008 |
241212s2023 hu om 000 eng d |
| 040 |
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|a SZTE Diploma Repozitórium
|b hun
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| 041 |
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|a eng
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| 100 |
1 |
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|a Otegenova Aruzhan
|
| 245 |
1 |
0 |
|a Probiotic fermentation of mixed fruit and vegetable juices
|h [elektronikus dokumentum] /
|c Aruzhan Otegenova
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| 260 |
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|c 2023
|
| 650 |
|
4 |
|a Mérnöki tudományok
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| 650 |
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4 |
|a Engineering and technology
|
| 650 |
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4 |
|a Other engineering and technologies
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| 650 |
|
4 |
|a Food and beverages
|
| 700 |
0 |
1 |
|a Krisch Judit Éva
|e ths
|
| 856 |
4 |
0 |
|u https://diploma.bibl.u-szeged.hu/id/eprint/142620/1/2023_otegenova_aruzhan.pdf
|z Dokumentum-elérés
|