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00952nab a2200265 i 4500 |
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publ21917 |
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20210719112712.0 |
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210719s2021 hu o 0|| zxx d |
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|a 2304-8158
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| 024 |
7 |
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|a 10.3390/foods10071652
|2 doi
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| 024 |
7 |
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|a 32106232
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a zxx
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| 100 |
1 |
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|a Kimani Bernard Gitura
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| 245 |
1 |
3 |
|a In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts
|h [elektronikus dokumentum] /
|c Kimani Bernard Gitura
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| 260 |
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|c 2021
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| 300 |
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|a Terjedelem: 14-Azonosító: 1652
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| 490 |
0 |
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|a FOODS
|v 10 No. 7
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| 700 |
0 |
1 |
|a Kerekes Erika Beáta
|e aut
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| 700 |
0 |
1 |
|a Szebenyi Csilla
|e aut
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| 700 |
0 |
1 |
|a Krisch Judit
|e aut
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| 700 |
0 |
1 |
|a Vágvölgyi Csaba
|e aut
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| 700 |
0 |
1 |
|a Papp Tamás
|e aut
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| 700 |
0 |
1 |
|a Takó Miklós
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/21917/1/Kimanietal_Foods_2021.pdf
|z Dokumentum-elérés
|