Myocardial lipid peroxidation in rats after chronic alcohol ingestion and the effects of different antioxidants.
The effects of chronic intake of dietary alcohol on myocardial peroxidation (measured as formation of diene conjugates), reduced glutathione content, and morphology and the protective actions of different antioxidant compounds (vitamin E and (+)-cyanidanol-3) were studied in rats. Alcohol, comprisin...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
1986
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| Sorozat: | CARDIOVASCULAR RESEARCH
20 No. 7 |
| Tárgyszavak: | |
| doi: | 10.1093/cvr/20.7.542 |
| mtmt: | 1495289 |
| Online Access: | http://publicatio.bibl.u-szeged.hu/33360 |