Challenges of sustainable food technology a review /

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2020

Studying beer dealcoholization by reverse osmosis

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2020

Examination of whey de-fatting by enhanced membrane filtration

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2014

Food safety-based evaluation of 3D printed objects

Kailo Geremew Geidare, Gáspár Igor, Abdisa Kenbon Beyene, Pajčin Ivana, Vlajkov Vanja, Jokić Aleksandar, Cvetković Dragoljub, Grahovac Jovana, Kőris András
2023