Potential of vinegar as extraction solvent can we use it for herbal preparation? /

Mutavski Zorana, Vidović Senka
2021

Intensification of anthocyanin extraction from Sambucus nigra fruits using ultrasonic probe effect of factors, and comparison with conventional extraction approach /

Krivošija Slađana, Mutavski Zorana, Vidović Senka, Nastić Nataša
2022

High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecyparissus

Mutavski Zorana, Vladić Jelena, Vidović Senka, Aćimović Milica
2020

Ultrasound-assisted extraction of phenolic compounds from black elderberry fruit

Mutavski Zorana, Nastić Nataša, Sulejmanović Mirjana, Krivošija Slađana, Vidovi Senka
2021

Fractionated high-pressure extraction of polyphenols from elderberry by-product

Nastić Nataša, Fernández Naiara, Živković Jelena, Mutavski Zorana, Milić Anita, Šavikin Katarina, Vidović Senka
2023

Physico-chemical and biological characterization of pomegranate (Punica granatum L.) peel extract microencapsulates [abstract] /

Radan Milica, Ćujić Nikolić Nada, Kuzmanović Nedeljković Snežana, Mutavski Zorana, Krgović Nemanja, Marković Smilja, Stević Tatjana, Živković Jelena, Šavikin Katarina
2023