Production of bioactive phenolic compounds from fruit residues by solid-state fermentation and carbohydrase treatment

Hasonló tételek

• Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment
  Szerző: Zambrano Carrillo Carolina Lorena, et al.
  Megjelent: (2018)
• Mobilization of phenolic compounds from black grape residues via solid-state fermentation and enzymatic treatment
  Szerző: Benyagoub Aida
  Megjelent: (2018)
• Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction
  Szerző: Takó Miklós, et al.
  Megjelent: (2024)
• Production of bioactive phenolic compounds from mango residues
  Szerző: Zambrano Carolina, et al.
  Megjelent: (2018)
• Agro-food industrial residues into enzymes and other products using solid-state fermentation
  Szerző: Rengasamy Sathya, et al.
  Megjelent: (2024)