Papain functionalized Prussian blue nanozyme colloids of triple enzymatic function
Prussian blue nanozymes were surface engineered with papain enzyme to develop processable nanoparticle dispersions with antioxidant and hydrolytic activities for biocatalytic applications. Enzyme coating improved the colloidal stability of the nanozymes and the obtained papain-Prussian blue hybrid s...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2024
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| Sorozat: | CHEMICAL COMMUNICATIONS
60 No. 89 |
| Tárgyszavak: | |
| doi: | 10.1039/d4cc04599h |
| mtmt: | 35592976 |
| Online Access: | http://publicatio.bibl.u-szeged.hu/36500 |
| Tartalmi kivonat: | Prussian blue nanozymes were surface engineered with papain enzyme to develop processable nanoparticle dispersions with antioxidant and hydrolytic activities for biocatalytic applications. Enzyme coating improved the colloidal stability of the nanozymes and the obtained papain-Prussian blue hybrid showed remarkable peroxidase (vmax = 8.82 × 10−9 M s−1, KM = 12.3 mM), superoxide dismutase (IC50 = 14.6 ppm) and protease-like (41.2 U L−1) activities. © 2024 The Royal Society of Chemistry. |
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| Terjedelem/Fizikai jellemzők: | 13032-13035 |
| ISSN: | 1359-7345 |