Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile

Hor Papan Kumar, Goswami Debabrata, Ghosh Kuntal, Takó Miklós, Halder Suman Kumar, Mondal Keshab Chandra
2022

Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas

Hor P.K, Ray Mousumi, Pal S., Ghosh Kuntal, Soren Jyoti Prakash, Maiti S., Bera D., Singh S., Dwivedi S., Takó Miklós
2019

Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification

Jana Arijit, Halder Suman Kumar, Ghosh Kuntal, Paul Tanmay, Vágvölgyi Csaba, Mondal Keshab Chandra, Mohapatra Pradeep Kumar Das
2015

Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Ghosh Kuntal, Ray Mousumi, Adak Atanu, Halder Suman Kumar, Das Arpan, Jana Arijit, Parua Saswati, Vágvölgyi Csaba, Mohapatra, das Pradeep K., Pati Bikas R., Mondal Keshab C.
2015

Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota

Hor Papan Kumar, Pal Shilpee, Mondal Joy, Halder Suman Kumar, Ghosh Kuntal, Santra Sourav, Ray Mousumi, Goswami Debabrata, Chakrabarti Sudipta, Singh Somnath, Dwivedi Sanjai K., Takó Miklós, Bera Debabrata, Mondal Keshab Chandra
2022